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Farm Fresh Rutabaga Chips

I love cooking and recipe testing, especially with fresh ingredients. I am super excited to be collaborating with Mount Wolfe Forest Farm (a farm close to home and ran by a friend) to create farm fresh locally sourced recipes.

This week I picked up some beautiful rutabagas and decided to recipe test by making 'rutabaga chips,' and they turned out great! I also got to use my newest kitchen toy the starfrit spiralizer (only $20 at Walmart). I am now obsessed and can't wait to spiralize more veggies!

Rutabagas are an excellent source of vitamin C and potassium, they are also a good source of fibre, b vitamins, and calcium! So, munch away on these babies!


  • 2 rutabagas, peeled

  • 2 tbsp. olive oil

  • ½ tsp. dried oregano

  • ½-1 tsp. salt

  • ½ -1 tsp. black pepper

  • 1 tsp. chili pepper flakes

  • ½ tsp. garlic powder


Preheat oven to 350 F. Using a slicer (e.g. starfrit spiralizer), thinly slice 2 rutabagas.

Alternatively, use a different slicer or sharp knife and slice as thinly as possible.

In a bowl, drizzle with olive oil and spices. Mix together well.

Place coated rutabaga slices on an aluminum foil lined tray and bake for approximately 40 minutes. Flip half way through.

*To get them as crispy as possible, ensure the edges begin to brown*

Enjoy! :)

Wishing everyone a wonderful long weekend!

Until next time,

Eat Right Feel Right- Angela XO

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