BLOG

Veggie Lasagna

For those of you who don’t know my background is Italian, so naturally I love pasta and tomato sauce. For the past few months I have been dairy free (because of a milk protein allergy my little guy had that could pass through me into his milk). Italian cuisine often contains a lot of cheese, so I’ve learnt to experiment and to be honest I am really enjoying the outcomes. Today I am sharing a veggie (no cheese) lasagna. Of course you are welcome to add cheese to your layers, I have no doubt that it would be tasty! My recommendation for this dish would be a fresh ricotta. Ingredients: 8-10 cups spinach 1 onion, chopped 2 garlic cloves, minced 5-6 basil leaves 3 cans of tomatoes (796ml) OR

Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
Subscribe to Eat Right Feel Right for all the latest nutrition news, tips, recipes and receive a sample one day meal plan with recipes. 

CONTACT​ US

Bolton Location

Complete Integrative Care Clinic

23 King Street W

Bolton, Ontario L7E 1C7

Virtual Visits Available 

 

angela@eatrightfeelright.ca

416.527.3106

 

© 2020 Eat Right Feel Right 

  • Facebook Social Icon
  • Instagram Social Icon