Veggie Lasagna

For those of you who don’t know my background is Italian, so naturally I love pasta and tomato sauce. For the past few months I have been dairy free (because of a milk protein allergy my little guy had that could pass through me into his milk). Italian cuisine often contains a lot of cheese, so I’ve learnt to experiment and to be honest I am really enjoying the outcomes. Today I am sharing a veggie (no cheese) lasagna. Of course you are welcome to add cheese to your layers, I have no doubt that it would be tasty! My recommendation for this dish would be a fresh ricotta. Ingredients: 8-10 cups spinach 1 onion, chopped 2 garlic cloves, minced 5-6 basil leaves 3 cans of tomatoes (796ml) OR

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