I like anything frozen in the summer, especially ice cream. So, it's important for me to find healthier alternatives for my frozen treat cravings. These coconut frozen yogurt cups are super easy to make, tasty, and completely nutritious. The granola peanut butter crumble mixed with the berry infused yogurt reminds me of PB & J and I love it! Give this recipe a try and experiment with your own preferred flavours, berries, and nut butter. Ingredients: 2 cups plain coconut yogurt (could also use Greek or Skyr) ½ cup frozen or fresh berries of choice (I used blueberries) 1 cup granola (I used Manitoba Hemp Harvest’s chocolate granola, but any granola will do). ½ cup peanut butter (or any nut/see
I always go back and forth between what season is my favourite, summer or fall. But quite honestly I think it has to be summer, there is no better time for fresh fruit and veggies in Ontario and I am absolutely love it. Has anyone else been obsessing over the local strawberries, peaches, and fresh garden greens? I am in my cooking and baking heaven! A few years ago I decided to become a CSA (community supported agriculture) member, which essentially means I invest in a local farm and in return get some fresh, local, and organic produce throughout the year. This is only one way to eat seasonally, there are a variety of options including finding seasonal produce at grocery stores and farmers'
