Frozen Peach Dessert Cups

Peach season is officially here in Ontario and I enjoying every bite of it! I don’t know about you but I have been having at least one peach each day. For those of you who don’t know this, I have a big sweet tooth! Luckily our local peaches are incredibly sweet, making them the perfect snack to satisfy my sweet tooth (and hopefully some of yours too)! I have been experimenting with peaches and sweet treats in my kitchen and came up with these delicious dairy free frozen dessert cups. They are a great way to use up some ripe peaches and enjoy a cold and refreshing treat on a hot day. Give them a try and let me know what you think. Makes 10-12 dessert cups Ingredients: 1 cup dates, pitted ½ c

Grilled Veggie & Halloumi Skewers

The long weekend is just around the corner and there's nothing better than freshly grilled veggies. Although I eat meat, I also eat at least a few plant based meals each week. When my family thinks about grilling, they often come up with meat based ideas (sausage, hamburgers, steaks, etc.). So, I have been getting creative this summer to help encourage more plant based meals that even meat lovers will enjoy! These grilled veggie and halloumi skewers are absolutely delicious and a great plant based option for your holiday weekend BBQ. What's halloumi? If you haven't had halloumi, it's a semi-hard, brined, and ripened cheese traditionally made from a combination of goat and sheep's milk. What

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