Cauliflower buffalo 'wing' dip

I love appetizers, a friend of mine often brings a buffalo chicken dip to parties and I would sit there and eat way too much of it. Recently I thought this would be perfect with cauliflower. So, I tested my own slightly healthier and vegetarian version....and it's just as delicious!

Warning: this dip is irresistibility delicious!

Ingredients:

• 1 head cauliflower (option to use 2 if you want more of a cauliflower flavour)

• 2 tbsp. olive oil

• 3 fresh garlic cloves

• Sea salt and black pepper

• ½ brick light cream cheese

• 2 cups cheddar cheese, grated

• 1 cup blue cheese

• 1 + 1/4 cup hot sauce of choice (your favourite)

• 3-4 green onions, sliced (for topping, optional)

Directions:

Preheat oven to 425F

Chop cauliflower and toss in olive oil. Sprinkle with some sea salt and black pepper. Bake for 30-40 minutes.

Put roasted cauliflower, cheeses, garlic, and hot sauce into slow cooker. Cook on high for 2 hours.

Mix together well. Option to use a hand emersion blender to make the consistency smoother.

Option to top with sliced green onion.

Enjoy!

Cheers to happy and healthy eating.

Until next time,

Eat Right Feel Right - Angela XO