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Homemade Peach Crisp

September 4, 2017

As you may know I am a big peach lover, especially when they are in season. So naturally I am loving all the Niagara peaches in my local grocery stores. I also love to bake on Sundays, so yesterday I decided to experiment with a peach crisp. It still has some sugar and butter, however there is A LOT less than most typical crisp recipes. Because of that I recommend using your ripe peaches to enhance the natural sweetness.

 

If you're in a baking mood, give this healthy peach crisp recipe a try and let me know what you think.

 

 

 

Makes 6-8 servings

I used a 11' x 8' baking dish

 

Ingredients:

 

Filling:

  • 8 small-medium peaches (ripe and peeled)

  • 1 tbsp. brown sugar

  • 1 tsp. cinnamon

  • ½ tsp. almond extract (or 1 tsp. vanilla extract instead)

 

Crisp/Topping:

  • 1 1/2 cups rolled oats

  • 1/3 cup butter, cubed

  • 1/2 cup whole wheat flour

  • 1/2 cup shredded coconut

  • 1 tsp. cinnamon

  • Pinch of salt

  • 2 tbsp. brown sugar

  • 2 tbsp. honey

 

Directions:

  1. Peel peaches and dice or slice

  2. In a bowl mix together peaches, brown sugar, almond extract and cinnamon. Layer on the bottom of the baking dish.

  3. Preheat oven to 375F

  4. In a bowl combine whole wheat flour, cinnamon, salt, brown sugar, and honey. Cut butter in using pastry blender or 2 knives (until you have tiny bits of butter). Add in oats and slowly mix together.

  5. Place crisp on top of peaches and firmly press it down. Bake for 40-50 minutes or until the top is browned. Remove from heat and let sit for 10 minutes before serving.

 

Serve with a side of vanilla frozen yogurt for an extra tasty treat and enjoy! 

 

Wishing everyone a smooth transition back to school. 

 

Cheers to happy and healthy seasonal eating! :)  

 

Until next time,

 

Eat Right Feel Right - Angela XO 

 

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