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February 18, 2019

Somehow bananas always tend to sit a little too long on my counter, leaving me with great baking supplies (maybe I leave them to turn brown on purpose). 

I experimented for a while and created a banana bread recipe with great consistency, without all the added suga...

February 12, 2019

What is soy?

Soy is a product of soybeans, a legume native to East Asia. In fact, soy has been a traditional food in Asian cuisine for thousands of years.

Soy is a great vegetarian and vegan option for protein, as it contains all essential amino acids, making it a comple...

February 4, 2019

Looking for a meatless Monday meal? Give this healthy and delicious vegetarian meal a try!

Servings: 4-5

Time: 40 min

Vegetarian, Gluten free (optional)

Marinade Ingredients (30 minutes)

  • 4-5 Portobello mushrooms (de-stemmed)

  • 2 tbsp. olive oil

  • 2 tbsp. balsamic...

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